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Toastie Tuesday: The Ultimate Reuben Recipe (Crispy, Melty & Delicious)

Welcome to Toastie Tuesday! This week, we’re making the Ultimate Reuben Toastie—packed with pastrami, Emmental cheese, sauerkraut, and Russian dressing, toasted to perfection. Get the full recipe & high-speed oven settings here!


Welcome to our first #Toastie Tuesday! This week, we’re featuring The Ultimate Reuben Toastie—a crispy, golden, flavor-packed classic. Below, you’ll find the full recipe, high-speed oven settings, and a step-by-step guide so you can recreate this in seconds. Let’s dive in!”

Close-up of a crispy Reuben toastie with melted Emmental cheese, pastrami, sauerkraut, and Russian dressing on sourdough bread. Part of the Toastie Tuesday recipe series on HighSpeedOvens.co.uk

 

🔥 Quick Recipe Breakdown:

📌 Ingredients:

✔ 2 slices sourdough bread

✔ 100g salt beef or pastrami

✔ 2 slices emmental cheese

✔ 50g sauerkraut

✔ 1 tbsp Russian dressing

✔ 1 tbsp butter

📌 High-Speed Oven Settings:

Merrychef Connex12: 275°C | 90 sec | Fan 80% | Microwave 100%

Lincat CIBO+: 260°C | 55 sec | High fan

Panasonic SCV3: 280°C | 50 sec | Fan 70% | Level 7%

📌 How to Make It:

1️⃣ Spread butter on the outside of each bread slice.

2️⃣ Layer pastrami, cheese, sauerkraut, and Russian dressing inside.

3️⃣ Toast in your high-speed oven using the settings above.

4️⃣ Serve hot with crispy pickles and mustard.