Welcome to Toastie Tuesday! This week, we’re making the Ultimate Reuben Toastie—packed with pastrami, Emmental cheese, sauerkraut, and Russian dressing, toasted to perfection. Get the full recipe & high-speed oven settings here!
Welcome to our first #Toastie Tuesday! This week, we’re featuring The Ultimate Reuben Toastie—a crispy, golden, flavor-packed classic. Below, you’ll find the full recipe, high-speed oven settings, and a step-by-step guide so you can recreate this in seconds. Let’s dive in!”
🔥 Quick Recipe Breakdown:
📌 Ingredients:
✔ 2 slices sourdough bread
✔ 100g salt beef or pastrami
✔ 2 slices emmental cheese
✔ 50g sauerkraut
✔ 1 tbsp Russian dressing
✔ 1 tbsp butter
📌 High-Speed Oven Settings:
• Merrychef Connex12: 275°C | 90 sec | Fan 80% | Microwave 100%
• Lincat CIBO+: 260°C | 55 sec | High fan
• Panasonic SCV3: 280°C | 50 sec | Fan 70% | Level 7%
📌 How to Make It:
1️⃣ Spread butter on the outside of each bread slice.
2️⃣ Layer pastrami, cheese, sauerkraut, and Russian dressing inside.
3️⃣ Toast in your high-speed oven using the settings above.
4️⃣ Serve hot with crispy pickles and mustard.